Our cacao liqueur is full and creamy, with a deep chocolate flavour reminiscent of a praline in liquid form. In cocktails, it provides an intense cocoa note and a rich, velvety body. Ideal as a base for dessert cocktails.
3
Recipes
Mokka Espresso
Ingredients
- 35ml Cacao de cocoa
- 25 ml Vodka
- 30 ml Espresso
- 5 ml sugar syrup (optional)
- coffee beans (optional)
Preparation
- Add the ingredients to a shaker.
- Shake vigorously for 30 seconds.
- Pour the contents into a glass and then garnish with one or three coffee beans.
Fleur De Cacao
Ingredients
- 40 ml Cacao De Cocoa
- 25 ml Charlesville
- 15 ml caramel syrup
- sea salt
- ice cube
Preparation
- garnish the inner rim with the caramel syrup.
- Add all the ingredients in a shaker with a block of ice.
- shake for 15-30 seconds.
- Strain the contents into a glass and garnish with a piece of chocolate.
Noisette Cacao
inrediënten
- 40 ml Cacao de cocoa
- 25 ml hazelnut liqueur
- 20 ml cream
- cocoa powder
Preparation
- Add all ingredients to a shaker/mixing glass with ice.
- Stir gently for 15-30 seconds.
- Strain the contents into a glass.
- Garnish with cocoa powder.
