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Our Angelicus Gin has a strong botanical and aromatic character. By concentrating the gin on the herbs we use, the aromas are well preserved. This allows the flavour to come through beautifully in cocktails and keeps the gin clearly present.

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Recipes

Gin Tonic

Ingredients

  • 30 ml Angelicus Gin
  • Fever Tree Tonic (Mediterranean)
  • Ice cubes
  • Lemon/Lime slice (optional)

Instructions

  1. Add ice to the glass
  2. Add Angelicus Gin
  3. Add the tonic
  4. Add the lime or lemon slice to the glass

Tom Collins

Ingredients

  • 60 ml Angelicus Gin
  • 90 ml Sparkling water
  • 30 ml Lemon juice
  • 15 ml Sugar syrup
  • Ice cubes
  • Lemon slice (optional)

Method

  1. Fill the glass with Angelicus, lemon juice, sugar syrup
  2. Stir the cocktail
  3. Add sparkling water
  4. Garnish with a lemon slice

Gin Daisy

Ingredients

  • 50 ml Angelicus Gin
  • Sparkling water
  • 10 ml Grenadine
  • Ice cubes
  • 10 ml Lime juice
  • 10 ml Orange liqueur

Method

  1. Add all the ingredients (except the sparking water) into a shaker with a block of ice.
  2. Shake the shaker for 15-30 seconds.
  3. Strain the contents into a glass.
  4. Add sparkling water to finish the cocktail along with a garnish of your choice.