Camulos
Recipe Anno xxxx
Camulos was the Celtic god of war in our region, among the Menapians during Roman times. The area is very fertile, with very good quality fruit which we want to refer to by choosing this name.
Our Camulos was made from locally grown Doyenné du Comice pears from "The Sweet Land of Waas". This pear variety is known as the "Queen of pears".
In the first step, we will press the ripe, sweet pears to make pear wine from this juice with a specifically selected yeast. After fermentation, the pear wine is distilled into an exclusive eau-de-vie with a very rich taste and aroma of pears. To make a 350ml bottle, we need more than 2kg of pears.
