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Absinthe is an underrated spirit. Due to its spicy and pronounced flavour, it is an interesting and versatile product. Especially in cocktails, it comes into its own. A small amount of Absinthe can add a lot of extra character and depth to a cocktail.

4

Recipes

Absinthe Frappé 

Ingredients

  • 30 ml Absinthe
  • 15 ml Sugar syrup
  • 90 ml water
  • Crushed ice

Preparation

  1. Fill the glass with crushed ice.
  2. Add everything to the glass and stir.
  3. Add extra ice if needed after stirring.
  4. Garnish with a slice of lime.


Green Blossom Fizz

Ingredients

  • 30 ml Absinthe
  • 20-30 ml Elderflower juice
  • 10 ml Lime juice
  • ice cubes
  • 100-120 ml Tonic

Preparation

  1. Fill the glass with ice.
  2. Add the Absinthe, lime juice, elderflower juice, and one ice cube to a shaker.
  3. Shake for 15-30 seconds.
  4. Strain the contents into a glass
 

Absinthe Martini

Ingredients

  • 75 ml Angelicus Gin
  • 5 ml Abaddon Absinthe
  • 15 ml Dry Vermouth
  • Garnish of choice (olive, orange peel, etc)

Preparation

  1. Add Angelicus, Dry vermouth and Abaddon to a shaker with a cube of ice.
  2. stir the contents gently for 15-30 seconds.
  3. Strain the contents into a glass.
  4. Garnish the cocktail
 

Bohemian Mule

Ingredients

  • 30 ml Abaddon Absinthe
  • 15 ml Lime juice
  • 7.5 ml Sugar syrup
  • 1 bottle Ginger beer
  • Lime slice as garnish

Preparation

  1. Add Abaddon, lime juice and sugar syrup to a shaker with a cube of ice.
  2. Shake the glass for 15-30 seconds.
  3. Strain the contents into a glass and simultaneously add ginger beer.
  4. Garnish the cocktail with a lime slice.