Epona is a strawberry eau-de-vie that brings a fruity depth to a cocktail. The soft, fruity aroma immediately adds something summery to your glass. You don't need much to create something special. A few good ingredients and a bit of creativity.
3
Recipes
Fraise 75
Ingredients
- 30 ml Epona
- 10 ml Lime juice
- 10 ml sugar syrup
- Ice cubes
- 80 ml Champagne or cava
- half a strawberry (optional)
Preparation
- Add the Epona, lime juice, and sugar syrup to a shaker with an ice cube.
- Shake for 15-30 seconds and strain the contents into a glass.
- Add the Champagne or cava to the glass and garnish.
Strawberry Mule
Ingredients
- 40 ml Epona
- 15 ml Lime juice
- 100 ml ginger beer
- Ice cubes
- strawberry or lime peel (optional)
Preparation
- Add the Epona and lime juice to a shaker along with an ice cube.
- Shake for 15-30 seconds.
- Strain the contents into a glass.
- Add the ginger beer and garnish.
Peppery Fraise
ingredients
- 30 ml Epona
- 20 ml Lime juice
- 15 ml sugar syrup
- 2 twists of black pepper
- egg white (optional)
- strawberry (optional)
Preparation
- Add all the ingredients in a shaker/stirrglass with ice.
- Shake for 15-30 seconds.
- add an ice cube to the shaker and shake again for 15 seconds.
- Strain the contents into a glass and decorate.
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