Skip to Content


Old genever gives cocktails a characterful, full base with subtle notes of malt, herbs and juniper. Genever naturally adds extra depth and complexity. As a result, a cocktail has more body, while fresh ingredients like citrus, apple or ginger remain beautifully balanced. A choice for cocktails with a Belgian/Dutch character.

3

Recipes

Dutch Mule

Ingredients

  • 50 ml Den Crawaet
  • 10 ml Lime juice
  • 100-150 ml Ginger beer
  • Ice cubes

Preparation

  1. Fill the glass with ice
  2. Add lime juice and Den Crawaet.
  3. Add the ginger beer and stir gently.
  4.  Then decorate the glass with a slice of lime.
 

Dutch Orchard

Ingredients

  • 50 ml Den Crawaet
  • 100-150 ml Apple juice
  • Ice cubes
  • Pinch of cinnamon powder
  • 10 ml Lime juice (Optional)
  • Cinnamon stick (Optional)

Preparation

  1. Fill the glass with ice.
  2. Add all ingredients to a shaker along with an ice cube.
  3. Shake for 15-30 seconds.
  4. Strain the contents into a glass and decorate with a cinnamon stick.



Golden Pear

Ingredients

  • 50 ml Den Crawaet
  • 80 ml Pear juice
  • Ice cubes
  • 50 ml Elderflower syrup
  • 10 ml Lime juice (Optional)
  • Pear slice (Optional)

Preparation

  1. Fill the glass with ice.
  2. Add all ingredients to a shaker along with an ice cube.
  3. Shake for 15-30 seconds.
  4. Strain the contents into a glass and decorate with a slice of pear.