Our Rebelbeet can give cocktails a warm, earthy touch, with subtle notes of sugar beet. It is a versatile base that works well with ginger, citrus and bitter elements.
4
Recipes
Dark 'n Rooty
Ingredients
- 50 ml Rebelbeet
- 10 ml Lime juice
- 100-150 ml Ginger beer
- Ice cubes
- Slice of Lime
Preparation
- Fill the glass with ice
- Add the lime juice and ginger beer until the glass is 70-80% full.
- Add the rumbelbeet and then decorate the glass with a slice of lime.
Earthy Sour
Ingredients
- 50 ml Rumbelbeet
- 25 ml Lemon juice
- 15 ml sugar syrup
- Ice cubes
- Egg white from 1 egg
Preparation
- Add all ingredients to a shaker along with an ice cube.
- shake for 15-30 seconds.
- Strain the contents into a glass and decorate with a slice of lemon.
Manhattan Meets Belgium
ingredients
- 50 ml Rumbelbeet
- 25 ml Sweet Vermouth
- 2 dashes Angostura bitters
- Cherry as garnish
- Ice cube
Preparation
- Add all ingredients to the glass with ice.
- Stir gently for 15-30 seconds.
- Garnish with a cherry.
Root & Bloom
ingredients
- 40 ml Rumbelbeet
- 15 ml elderflower juice
- 15 ml lemon juice
- 100 ml tonic water
- Ice cube
Preparation
- Add all ingredients to the glass with ice.
- Stir gently for 15-30 seconds.
- Garnish with a slice of lemon.
